Easter Sunday
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Easter Sunday
MENU
::SOUP::
~ Split Pea Soup with Ham
::VEGETABLE::
~ Honey GlazedCarrots
::APPETIZERS::
~ Deviled Eggs with Bacon
~ Crab Cakes
::ENTREES::
~ Crabmeat Stuffed Shrimp served with Two Sides
~ Double Smoked Country Ham with a Raisin Glaze served with Two Sides
~ Spinach Salad with Grilled Salmon
::DESSERT::
~ Carrot Cake
::DRINK::
~ Red Sangria