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The Cookhouse Restaurant
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Sandwich

Easter Sunday

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Easter Sunday

MENU

::SOUP::
~ Split Pea Soup with Ham

::VEGETABLE::
~ Honey Glazed Baby Carrots

::APPETIZER::
~ Deviled Eggs with Bacon
~ Shrimp Cocktail

::ENTREE::
~ Grilled Marinade Lamb Chop with a Red Wine Reduce Served with Two Sides 
~ Double Smoked Country Ham with a Raisin Glaze Served with Two Sides 
~ Crabmeat Stuffed Salmon Served with Two Sides 

::DESSERT::
~ Chocolate Chip Bread Pudding

Join us for Easter Sunday, April 4th, 11:30am until 8pm.

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The Cookhouse Restaurant
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